Cookware for todays kitchens can be very confusing to all but the most knowledgeable of home chef. Although cooktops have changed in style over the years, gas and electric still make up most of the new product sales. Induction cooking has come on very strong in recent years and it offers many unique features. These I will discuss in more detail in future blogs.
All of us tend to over heat our cookware. By overheating I mean putting pans on the heat source and getting the pans in some cases red hot. This will not only destroy most pans but create a fire hazard in the kitchen.
