Miyabi Knives

Purity, grace and elegance are valued in Japanese culture.  These are the same virtues that the Miyabi brand stands for.

In the Japanese kitchen, the cutting of food is very much an art form.  Only very sharp knives can preserve the texture and the fine taste of food.  To fulfill these expectations, all Miyabi knives get the original Japanese Hanbazuke honing that Japanese craftsmen can produce.  These knives have a Rockwell hardness of 60 and a leading edge of approx 15 degrees.

At Entertaining Elements, we suggest you try your knife before you buy.  This process ensures the knife you choose will fit your needs.  During the process of trying out different knives, we show you the basics of how to use your knife as well as how to maintain and care for the cutting edge.