Sam Russo is an acclaimed international Executive Chef, culinary trainer and restauranteur. He has worked in the restaurant industry in the Waterloo Region for over 20 years, owning two of...
Chef Bios
Owner / Executive Chef, Ritesh Bhargava, has been a chef for almost 20 years now and was trained by some of the top chefs in New Dehli, including those in the Taj Mahal Hotel. He has received...
Chef Paul is Head Chef and Owner of Indulge Natural and Organic Kitchen. He uses ingredients that are local, seasonal and chemical-free whenever possible, to put a new twist on traditional...
Local chef Natasha Frank is a George Brown Chef School Graduate, receiving her Blue Seal Provincial papers in 1998. A Stratford native, Natasha had the fantastic opportunity to work in such...
Chef Scott Gosselink was born and raised in Waterloo. He has lived and traveled extensively through Europe and trained at Academie de Nice before returning to work in Canada at the following...
Bruce Duff has 10 years experience as Executive Chef at local Kitchener-Waterloo restaurant. His original recipes have been featured in the Waterloo Regional Record, Echo Weekly, Grand...
