What Our Clients Say

...thank you for the knife course that you put on last night, the course not only opened my eyes to how simple and easy de boning a chicken can be, but also to more correct and safe ways to handle my knives...
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What a wonderful culinary experience and delightful social evening we had!
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My son and I took a knife skills class at Entertaining elements in January 2012. We found Merv and Chef Natasha Frank very friendly and easy to talk with.
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Paul Cummings

Paul Cummings

Chef Paul is Head Chef and Owner of Indulge Natural and Organic Kitchen.  He uses ingredients that are local, seasonal and chemical-free whenever possible, to put a new twist on traditional dishes.  Paul graduated from Stratford Chef School and has 7 years experience in professional kitchens in Muskoka, Toronto and London.

Sample Menu: 

Comfort Food

  • "Bacon and Eggs" Braised pork belly, poached quail egg, organic greens with a grilled tomato vinaigrette.
  • "Fish and Chips" Rainbow Trout, potato croquette and parsley 2 ways.
  • "Spaghetti and Meat Balls" Braised beef cheeks, butter poached lobster and Pappardelle pasta.
  • "P. B and J" Chocolate peanut butter brittle, avacado mousse and strawberry sorbet.