Ritesh Bhargava | Entertaining Elements

What Our Clients Say

...thank you for the knife course that you put on last night, the course not only opened my eyes to how simple and easy de boning a chicken can be, but also to more correct and safe ways to handle my knives...

What a wonderful culinary experience and delightful social evening we had!

Owner / Executive Chef, Ritesh Bhargava, has been a chef for almost 20 years now and was trained by some of the top chefs in New Dehli, including those in the Taj Mahal Hotel. He has received numerous awards and accolades from food critics and connoisseurs. He uses the finest blends of herbs and spices together with top quality fresh local ingredients to create original as well as traditional Indian cuisine.