Knife Skills with Natasha

Local chef Natasha Frank is a George Brown Chef School Graduate, receiving her Blue Seal Provincial papers in 1998.  A Stratford native, Natasha had the fantastic opportunity to work in such restaurants as the Old Prune Restaurant, Keystone Alley Cafe and the Sunroom.  It was working in these kitchens that Natasha learned about the 100 mile diet, long before it was coined that title.  After obtaining her Chef's Papers, Natasha developed a successful wedding cake and catering business called "Sweet Moment".  Now many wedding cakes and a decade later, Natasha still finds great pleasure cooking for others.