"Out of the Cold" menu with Bruce Duff

Bruce Duff has 10 years experience as Executive Chef at local Kitchener-Waterloo restaurant.  His original recipes have been featured in the Waterloo Regional Record, Echo Weekly, Grand River Magazine and Rogers Television.  Bruce studied Culinary Management at Humber College and later apprenticed at The Walper Terrace Hotel in Kitchener.  He then went on to achieve his Red Seal designation.  After a tour of Nothern Ontario, he has brought his culinary skills to the Westmount Golf & Country Club, Guelph Place and Time Square Restaurant.  He is currently running the three restaurants and banquet facilities at the Heuther Hotel.  Chef Bruce will always strive to try new ideas or put his own twist on the tried and true.